🌼Are ready to elevate your holiday meals with this delicious and wholesome Vegan Sourdough Walnut Stuffing? Perfect for Thanksgiving or any gathering, this stuffing is packed with flavor and good-for-you ingredients. Here’s how to make it:

🌟Ingredients:

🍞loaf of day-old sourdough bread, cubed

🌰1 cup walnuts, roughly chopped

🧅1 medium onion, diced

🧄3 cloves garlic, minced

🌱2 celery stalks, diced

🥕1 carrot, diced

🫕 1/2 cup vegetable broth (low sodium)

🫒2 tbsp olive oil

🪴1 tsp dried thyme

🌱tsp dried sage

✨1/2 tsp salt (adjust to taste)

🌟1/4 tsp black pepper

🌿Fresh parsley, chopped (for garnish)

💫Instructions:

1. Prep the Bread: Preheat your oven to 350°F (175°C). Spread the cubed sourdough bread on a baking sheet and toast in the oven for about 10-15 minutes until lightly golden. Remove and set aside.🍞

2. Sauté Veggies: In a large skillet, heat olive oil over medium heat. Add the diced onion, garlic, celery, and carrot. Sauté for about 5-7 minutes until the vegetables are tender.🧄🧅🥕

3. Combine Ingredients: In a large mixing bowl, combine the toasted sourdough cubes, sautéed vegetables, chopped walnuts, vegetable broth, thyme, sage, salt, and pepper. Mix until the bread is well coated.🍞🌱

4. Bake: Transfer the mixture to a greased baking dish. Bake in the preheated oven for 25-30 minutes. Broil on low for the last 10 minutes to allow the top to become golden and crispy.🌿

5. Garnish & Serve: Once done, take it out of the oven and let it cool slightly. Garnish with fresh parsley before serving.🌱

This hearty Vegan Sourdough Walnut Stuffing is not only delicious but also a great source of healthy fats, fiber, and plant-based protein. It’s sure to be a hit at your next meal! 🌱🍽️