I have been using ceramic pans but still had a few of the old teflon pots that I just ditched. I am wondering if anyone can recommend a brand that has been third party tested? I was going to buy the Green Pan collection but I now see they don’t do third party testing. Or is stainless steal the way to go? Just find everything sticks so much to those.
Thanks,
Michele
That's a great question and I am never sure either. I learned from Dr Gregor of NutritionFacts.org.
check out this video https://nutritionfacts.org/video/friday-favorites-are-aluminum-stainless-steel-cast-iron-and-teflon-safe/