Easy, delicious, nutritious!

You'll love this one for breakfast!

Makes 4 servings..

2 cups unsweetened coconut milk

½ cup chia seeds

2-4 tbsp local, raw honey

1 tsp ground turmeric

½ tsp ground cinnamon

½ tsp ground ginger

¼ tsp ground cardamom

⅛ tsp black pepper

⅛ tsp sea salt

Large handful of blueberries, strawberries, raspberries.

In a bowl, whisk together the chia pudding ingredients until well-combined.

Divide the mixture into four small glasses or bowls, cover with plastic wrap, and place in the refrigerator for 2 hours to overnight.

Give the chia pudding a good stir so that the texture is even throughout.

Top with fruit of your choice.