Roasted Carrot Soup
The best way to eat carrots, in my opinion, is roasted. And they make the best soup!!
Ingredients:
2 pounds carrots
3 tablespoons olive oil, divided
¾ teaspoon fine sea salt, divided
1 medium yellow onion, chopped
2 cloves garlic, pressed or minced
½ teaspoon ground coriander
¼